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Pork Adobo

Pork Adobo

Philippine adobo is a popular Ilocano dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.Pork Adobo is one of my most favorite Filipino food to eat with no utensils involved  🙂 – you use ...

Grilled Shrimp Tacos

Shrimp Tacos

A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety. Tacos are generally eaten without utensils, often garnished with salsa, chili pepper, avocado, guacamole, ...

Cajun Jambalaya

Cajun Jambalaya

Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Facebook Twitter Google-plus Ingredients: Preparation Time :  20 Minutes Cook Time:  75 Minutes Serves:6 2 tablespoons extra virgin olive oil 1 1⁄2 lbs boneless skinless chicken thighs 1 lb andouille sausage, cut into 1/4 inch slices ...

Palawan Island Philippines

A 3-Day Getaway Guide To Puerto Princesa Palawan

Puerto Princesa is a coastal city on Palawan Island in the western Philippines. It's a base for boat trips through the massive limestone caves and underground river of the biodiverse Puerto Princesa Subterranean River National Park. Dive sites are dotted around Puerto Princesa Bay, home to long-nosed dolphins, turtles and rays. Close to the port ...

Boiled Crawfish

Boiled Crawfish

Crawfish season can last from November to July, especially during an exceptionally warm and wet winter, but the most reliable months—and the time you’ll find the best crawfish—are in the springtime and early summer, from late February through May. Facebook Twitter Google-plus Ingredients: Preparation Time :  30 Minutes Cook Time:  25 Minutes Serves: 6 20 lbs ...

Roasted Rack Of Lamb With Red Wine Sauce

Roasted Rack of Lamb with Red Wine Sauce

Lamb is best in spring, from Easter onward, when it is at its sweetest and most succulent. Rosemary and garlic are traditional flavorings and a gravy made with red wine and red currant jelly is divine.Fresh mint for sauce is also at its best around this time.Rack of lamb is an impressive dish for entertaining,too.Just ...

Shrimp ANd Pasta Primavera

Shrimp And Pasta Primavera

Great flavor and very easy to make. I like the fact that this recipe calls for "assorted" fresh veggies. Serve with bread to soak up all the great flavors of the sauce. Facebook Twitter Google-plus Ingredients: Preparation Time :  10 Minutes Cook Time:  20 Minutes Serves : 6 8oz linguini 1 lb jumbo shrimp, peeled and ...

Pot Roasted Leg of Lamb

Pot Roasted Leg of Lamb

This dish from the Abruzzi region of Italy uses a slow cooking method.The meat absorbs the flavorings and becomes very tender. Facebook Twitter Google-plus Ingredients: Preparation Time :  20 Minutes Cook Time:  90 Minutes Serves: 4 1 leg of lamb,weighing 3 lb 8 oz 3-4 fresh rosemary sprigs 4 oz lean bacon slices 4 tbsp olive oil 2-3 garlic ...

Surfing In Oahu Hawaii

Surfers Paradise ( Surf, Sand, & Sun)

Ride Waves in Portugal Portugal is a must-visit for wave riders. While professionals come here for the famous “Supertubos” break in Peniche or the monster waves of Nazaré, there are excellent beginner breaks throughout the country—from the Algarve in the south up through Porto on the northern coast. Surfing around Lisbon Portugal’s capital and largest ...

Baclayon Church Bohol, Philippines

Baclayon Church Bohol, Philippines

The Baclayon Church, one of the oldest Catholic church in the Philippines. This was first open to the public in the year 1727 and up to now. When a 7.2 magnitude earthquake struck Bohol in 2013, the church building sustained major damage. Photos by:Funterest.blog Baclayon Church was declared a National Cultural Treasure by the National Museum of the Philippines in 2010. The National Historical Institute, now National Historical Commission of ...

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