One of America’s oldest cities, NYC is still filled with glimpses of the past—from Colonial-era pubs to Gilded Age museums, and from punk-rock clubs to historic immigrant enclaves. Take walks, visit landmarks, and meet locals ...
The cliff Palace dwelling of the native Americans at Mesa Verde, Colorado 600 years ago. Recent studies reveal that Cliff Palace contained 150 rooms and 23 kivas and had a population of approximately 100 ...
Day two Heading to the Grand Canyon Arizona. Grand Canyon National Park, in Arizona, is home to much of the immense Grand Canyon, with its layered bands of red rock revealing millions of years of ...
THE TOWN TOO TOUGH TO DIE, TOMBSTONE ARIZONA Tombstone is a town in southeastern Arizona, known for its Wild West history. Exhibits at the Tombstone Courthouse State Historic Park include a replica gallows. On historic ...
Garlic Parmesan Yellow Squash Chips – An incredibly flavorful, crispy, and absolutely delicious snack! Yellow squash also known as summer squash, yellow varieties of squash provide numerous health benefits. The vegetable is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. That’s a serious nutritional power-packed veggie.Yellow squash is also ...
Philippine adobo is a popular Ilocano dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.Pork Adobo is one of my most favorite Filipino food to eat with no utensils involved 🙂 – you use ...
A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing great versatility and variety. Tacos are generally eaten without utensils, often garnished with salsa, chili pepper, avocado, guacamole, ...
Jambalaya is a Louisiana-origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Facebook Twitter Google-plus Ingredients: Preparation Time : 20 Minutes Cook Time: 75 Minutes Serves:6 2 tablespoons extra virgin olive oil 1 1⁄2 lbs boneless skinless chicken thighs 1 lb andouille sausage, cut into 1/4 inch slices ...
Puerto Princesa is a coastal city on Palawan Island in the western Philippines. It's a base for boat trips through the massive limestone caves and underground river of the biodiverse Puerto Princesa Subterranean River National Park. Dive sites are dotted around Puerto Princesa Bay, home to long-nosed dolphins, turtles and rays. Close to the port ...
Crawfish season can last from November to July, especially during an exceptionally warm and wet winter, but the most reliable months—and the time you’ll find the best crawfish—are in the springtime and early summer, from late February through May. Facebook Twitter Google-plus Ingredients: Preparation Time : 30 Minutes Cook Time: 25 Minutes Serves: 6 20 lbs ...
Lamb is best in spring, from Easter onward, when it is at its sweetest and most succulent. Rosemary and garlic are traditional flavorings and a gravy made with red wine and red currant jelly is divine.Fresh mint for sauce is also at its best around this time.Rack of lamb is an impressive dish for entertaining,too.Just ...
Great flavor and very easy to make. I like the fact that this recipe calls for "assorted" fresh veggies. Serve with bread to soak up all the great flavors of the sauce. Facebook Twitter Google-plus Ingredients: Preparation Time : 10 Minutes Cook Time: 20 Minutes Serves : 6 8oz linguini 1 lb jumbo shrimp, peeled and ...
This dish from the Abruzzi region of Italy uses a slow cooking method.The meat absorbs the flavorings and becomes very tender. Facebook Twitter Google-plus Ingredients: Preparation Time : 20 Minutes Cook Time: 90 Minutes Serves: 4 1 leg of lamb,weighing 3 lb 8 oz 3-4 fresh rosemary sprigs 4 oz lean bacon slices 4 tbsp olive oil 2-3 garlic ...
Ride Waves in Portugal Portugal is a must-visit for wave riders. While professionals come here for the famous “Supertubos” break in Peniche or the monster waves of Nazaré, there are excellent beginner breaks throughout the country—from the Algarve in the south up through Porto on the northern coast. Surfing around Lisbon Portugal’s capital and largest ...
