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3-ingredient Mac & Cheese

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This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare, and it contains three ingredients only, and it’s delicious!

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3-INGREDIENT MAC & CHEESE

3-INGREDIENT MAC & CHEESE

Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, can sometimes be called macaroni pie in Caribbean English, and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar

  • Prep Time: o minutes
  • Cook Time: under 30 minutes
Votes:
0.1/5
  • Cuisine:American
  • Course:Side Dish/Snacks
  • Serves: 6

Ingredients:

  • 5 cups

     milk

  • 1 lb

     elbow macaroni, dry

  • 2 cups

     shredded cheddar cheese/ your favorite cheese

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Instructions:

  1. In a large pot, bring the milk to a boil.
  2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  3. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  4. Enjoy!
3-INGREDIENT MAC & CHEESE
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