Family Fun And Interest
Crawfish season can last from November to July, especially during an exceptionally warm and wet winter, but the most reliable months—and the time you’ll find the best crawfish—are in the springtime and early summer, from late February through May.
Expect spicy boils with potatoes, sausage, and corn, spots offering special dishes, or markets selling the live freshwater crustaceans by the pound
For the Boil
Add on: optional
For the Sauce
Purge and thoroughly wash the crawfish before boiling them.
NOTE: some people skip adding salt.
3. Keep crawfish in a shaded area while preparing for the boil.
For The Sauce:
Note: You can add chili flakes/ cayenne pepper on your sauce to give it spice. Enjoy!
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