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Filipino Chicken Adobo

Filipino Chicken Adobo

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

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Filipino Chicken Adobo

Filipino Chicken Adobo

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.

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  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Recipe from: Tasteofhome.com
  • Cuisine:Filipino
  • Course: Main Course
  • Serving: 6
Votes:
0.1/5

Ingredients:

  • 1 cup white vinegar
  • 1/4 cup soy sauce
  • 1 whole garlic bulb, smashed and peeled
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground pepper
  • 1 bay leaf
  • 2 pounds bone-in chicken thighs or drumsticks
  • 1 tablespoon canola oil
  • 1 cup of water
  • Spring Onion for garnish – optional
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Instructions:

  • Combine the first six ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry.
  • In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered until chicken is no longer pink and sauce is slightly reduced 20-25 minutes. If desired, serve chicken with cooking sauce.

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