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Garlic Herb Butter SLOW COOKER Turkey Breast

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This Slow Cooker Turkey Breast is a show stopper that’s bursting with buttery garlic-herb flavours, an outrageous super crispy skin and a Garlic Butter Gravy that’s absolutely to-die for!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS.

Garlic Herb Butter SLOW COOKER Turkey Breast

  • Prep Time: 60 Mins
  • Cook Time: 150 Mins
  • Serving: 6 to 8
  • Print
  • 2.5 – 3 kg / 56 lb single turkey breast , skin on, bone in (Note 1), NOT BRINED
  • 1/2 tsp salt
  • Black pepper
  • 1 brown onion , halved
  • 1 head of garlic , halved horizontally
  • 3 sprigs rosemary, 8 sprigs thyme (optional)
  • Oil , for drizzling (for skin)

Garlic Herb Butter (Note 2):

  • 150 g / 10 tbsp unsalted butter , softened
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 large garlic cloves , minced
  • 1 tbsp EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley , fresh

Garlic Butter Gravy:

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Garlic Herb Butter SLOW COOKER Turkey Breast
Garlic Herb Butter SLOW COOKER Turkey Breast
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