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Mouth Watering Beef Caldereta

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Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays. It traditionally uses goat meat as the main ingredient but beef, chicken or pork may be used instead. 

Beef Caldereta

Mouth Watering Beef Caldereta

Beef Caldereta is made up of chunks of beef stewed in tomato sauce and coconut milk for hours served with steamed rice.

  • Prep Time: 10 mins
  • Cook Time: 3 hrs and 30 minutes
Votes:
0.1/5
  • Cuisine: Filipino
  • Course: Main Entree
  • Serves: 5

Ingredients:

  • 2 Tbsp oil
  • 2 1/2 Tbsp garlic, crushed
  • 1/3 cup onion, red, sliced
  • 650 g beef, shortribs, cut up
  • 1/3 cup liver spread
  • 2 1/2 cup water
  • 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
  • 1 cup potato, cut into chunks
  • 1 1/4 pc bay leaf/laurel leaf
  • 3/4 tsp salt
  • 1/4 tsp pepper, black
  • 1/2 Tbsp siling labuyo, sliced
  • 2/3 cup green peas, cooked or frozen
  • 1/3 cup bell pepper, red, cut into strips
  • 1/3 cup bell pepper, green, cut into strips
  • 1/4 cup cheese, grated
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Note:

Slow cooking this dish not only allows to tenderize the meat but also allows all the flavor to come together.

Instructions:

  1. Sauté garlic, onion, and beef until beef turns light brown. Add liver spread and water. Bring to a boil then simmer for 2-3 hours or until beef is tender.
  2. Add DEL MONTE Original Style Tomato Sauce, potato, laurel leaf, salt, pepper, and siling labuyo. Bring to a boil and turn down heat to simmer. Cook for 10 minutes.
  3. Add green peas, bell peppers, and cheese. Bring to a boil then simmer for 15 minutes or until vegetables are tender.
  • Sources: Delmonteph.com

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