Red Velvet Cookie Sandwiches
With melt-in-your-mouth red velvet cookies and a rich cream cheese filling, these cookie sandwiches are festive in color and delicious in flavor, a comforting treat to eat during the holidays.
Red Velvet Cookie Sandwiches
- Prep Time: 30 mins
- Cook Time: 8 mins
- Source: Justsotasty
- Course: Dessert
- Serving: 10
Votes:
0.1/5
Ingredients:
Red Velvet Cookies
- 1 2/3 cups all-purpose flour
- 1 1/2 tbsp cocoa powder
- 2 tsp cornstarch
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter , soft
- 1/2 cup white sugar
- 1/3 cup brown sugar , packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp vinegar
- 2 tsp red food coloring , liquid or gel
Cream Cheese Frosting
- 1/4 cup unsalted butter , softened
- 2 tbsp vegetable shortening
- 3 oz cream cheese , softened
- 1 1/2 – 2 cups powdered sugar
- 1/4 tsp salt
- 1 tbsp heavy cream , if needed
Instructions:
Red Velvet Cookies
- Preheat the oven to 350F degrees.
- In a medium bowl whisk together the flour, cocoa powder, cornstarch, baking soda and salt.Â
- In a separate bowl beat together the butter, white sugar, and brown sugar.Â
- Then mix in the egg, vanilla extract, vinegar and red food coloring.Â
- Slowly beat in the flour mixture about 1/2 at a time.Â
- Form the dough into balls about 1 tablespoon in size (I recommend using a cookie scoop) and place 2 inches apart on a cookie sheet lined with parchment paper or baking mats.Â
- Cook for 7-9 minutes or until the tops look just set, remove from the oven and cool.Â
Cream Cheese Frosting
- In a large bowl beat together the butter, shortening and cream cheese.Â
- Slowly beat in the salt and powdered sugar until the desired sweetness is reached.Â
- If frosting seems too thick, beat in 1 tablespoon of heavy cream.Â
Make the Cookie Sandwiches
- Make sure the cookies are completely cooled.Â
- Frost the bottom of one cookie with frosting and sandwich a second cookie on top.Â
- Repeat the process with the rest of the cookies.Â
Notes
* Use gel or liquid food coloring. I used gel for these photos.Â
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**Frosted cookies can be kept in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.Â
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