Shrimp And Bacon Pasta
This shrimp and bacon pasta is so easy to make and very flavorful. This is perfect for a quick night meal but could also do double duty as an elegant meal for a dinner party
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Shrimp And Bacon Pasta
- Prep Time: 10 Mins
- Cook Time: 25 Mins.
- Serving: 4
- Course: Italian
- Recipe From: Delish
Ingredients :
- 6Â slices bacon, chopped
- 1 lb. medium shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 1 tsp. crushed red pepper flakes
- 2 c. chopped tomatoes
- 3 c. baby spinach
- 3Â cloves garlic, minced
- 1 c. heavy cream or half-and-half
- 1 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 12 oz. cooked angel hair
- Sliced fresh basil, for garnish
Directions :
- In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain, reserving 1 tablespoon fat, and transfer to a paper towel-lined plate.
- Add shrimp to skillet and season with salt, pepper, and red pepper flakes. Cook until pink, 2 minutes per side. Add tomatoes and baby spinach and toss until wilted, 1 minute, then add heavy cream, mozzarella, and Parmesan and let simmer 2 minutes. Add cooked angel hair and bacon and toss until completely combined.
- Garnish with basil and Parm and serve.
Notes:
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