Your server brings you a tray of raw and marinated meats, and then you flip and turn the pieces of pork belly, brisket, pork shoulder and beef ribs on your tabletop grill.  In addition to the all-you-can-eat grilled meat fest, which is accompanied by banchan dishes such as quick-pickled kimchi, radish in tart vinaigrette and steamed broccoli painted with sour gochujang pepper sauce, you can also order from a menu that includes Korean specialties like a cornucopia rice bowl of bibimbap; japchae, translucent sweet potato noodles sheened with sesame oil and tangled in a mix of peppers; and kimchi jjigae, a perilla-leaf-packed stew infused with flavors of simmering pork neck and black sesame seeds.