Pomegranate is taken into account one of the super fruits that we must have in our diet to improve our physical health and immune system. They are round, red berries that look like apples but have a crown-shaped stem and contain pods of juicy, edible seeds called arils that have a sweet-sour taste, particularly when ripe.
You can enjoy the taste of this pomegranate in many ways. One way is to eat them as a snack using a spoon, and another way is to incorporate them into some of our favourite comfort food recipes that you can easily make at home. Want to know what these recipes are? Read along to find out more.
Winter Fruit Salad
If you want to have a healthy mixture of fruit to go with your meal, you should try preparing this easy yet delicious winter fruit salad recipe at home. In making this recipe, all you need to do is pour your salad dressing, which is a mix of honey, lime juice, poppy seeds, and mint, over a mix of sliced apples, pears, kiwi, clementines, and pomegranate.
Of course, when preparing this recipe, you must first be sure that all of your ingredients are well prepared, particularly the pomegranate. People think so preparing pomegranate is less complicated than you might think. And it truly is. There are some easy steps and tips to follow when removing the seeds from a pomegranate that can save you messy fingers and a messy kitchen. These tips include:
- Prepare your kitchen tools such as a paring knife, cutting board, colander and two large bowls, with one bowl stuffed with cold water. Always wear a dark apron and avoid wearing a white shirt when preparing pomegranate, otherwise the preparation gets messy with all its runny and soggy arils.
- Wash the pomegranate in cold water and dry it using a clean towel.
- Using your sharp paring knife, make a shallow cut around the top center of the pomegranate, where the crown-shaped stem should be. Avoid cutting the skin too deep to stop injury to the arils beneath the skin.
- Pull off the top center where you made your opening cut to disclose the inside of the pomegranate. Look for the white membranes separating the aryls. The white membrane will serve as your guide for printing lines into quarters or dividing a pomegranate into pieces.
- Tear off these pieces by pulling them one by one with your finger.
- After that, carefully remove the pomegranate from each half, and place it in a large bowl of cold water.
- Discard any excess white film that floats to the top of the cold water, and drain the water from the arils using a strainer to enjoy in this recipe.
Pomegranate Juice drink
Just thirsty and want to try something new? Quench that thirst by making a glass pomegranate juice drink for yourself. This homemade recipe only requires a high-quality blender and a double-mesh strainer to make. The procedure can even be done in about 10 minutes if you have prepared your pomegranate seeds.
In making this recipe, you will need to put a fair amount of the pomegranate arils in a blender and puree until all the arils are crushed. Then, using a double-mesh strainer, separate the juice from the pulp. Press the pulp against the strainer using a spatula to extract all the pomegranate juice. You can refrigerate this juice before drinking it, otherwise you can drink it right away.
Pomegranate Grilled Vegetables
Add a twist to your favourite grilled vegetable dish by adding delicious pomegranate seeds and juice to it. In preparing this recipe, you must first roast your choice of vegetables in the oven. While doing so, you can prepare a vinaigrette, a spiced mixture of pomegranate juice and olive oil, which is used as a dressing for vegetable salads.
Pomegranate Scones
Baking desserts can be fun, particularly when you try new ingredients as an alternate to a regular recipe. Try baking scones at home with pomegranate seeds, and you will enjoy a new, homemade taste that you are sure to love.
In baking pomegranate scones, you’ll need to prepare two cups of flour, ⅓ cup of sugar, one teaspoon of baking powder, ¼ teaspoon of baking soda, ½ teaspoon of salt, eight tablespoons of unsalted frozen butter, an egg, ½ cup of sour cream, and lastly ½ pomegranate seeds
Grilled Chicken with Pomegranate Salsa
Tired of eating boring grilled chicken for dinner? Upgrade your chicken meal recipe by adding pomegranate salsa. Pomegranate salsa can easily be made at home by combining pomegranate arils, jalapeno, cilantro, shallots, lime juice, salt, pepper, and cumin in a large bowl. Then, chill this mixture for about an hour before serving it with your roast chicken.
take away
Pomegranates are rich in folic acid and vitamins A, C, and E. They even have potent antioxidant, antiviral, and anti-tumor properties. beneficial for our health. Hence, having pomegranate as a part of our food recipes is highly recommended and must be tried at home.
