With intimate, unobstructed views of the Brooklyn Skyline and Williamsburg Bridges, located along the East River, Industry Kitchen treats its customers to genuine, new American cuisine like no other. The astonishing 5,000 square foot venue accommodates up to 300 guests with indoor & outdoor seating, adjacent to NYC’s prominent Financial District. Industrial Kitchen is among the newest additions to the East River’s rustic revival. As owner of Industrial Kitchens and CEO of Merchant Hospitality, Inc., Abraham Merchant opened this restaurant, which has taken on its historic neighborhood personality and reflects their customers, neighborhood and community. In fact, Merchant and his team were instrumental in the rehabilitation process after Hurricane Sandy in 2012.
“Despite the devastating impact of the hurricane, I am determined to restore confidence in Downtown Manhattan,” Merchant said. Harnessing his unwavering desire to keep going, he refuses to let down the city he loves so much and more importantly, the people who embrace him as one of their own. From modern American cuisine, fused with decadent French and Italian influences, to the décor, Industry Kitchen has probably the most astonishing views providing the perfect New York backdrop.
Play architectural design 21st a century city park experience with an industrial harbor setting, a charming venue featuring indoor and outdoor seating that seamlessly accompanies iconic Gotham city views. Not only are the views spectacular, but the interior follows an industrial setting consisting of high angled ceilings, a communal dining table and an open kitchen, giving visitors a behind-the-scenes perspective of the kitchen. The alluring views and freestanding island bars are too tempting for natives and visitors alike to resist.
The menu is based on fresh, seasonal marketing ingredients, supporting local producers and fortified flavours. Dining just steps from the water’s edge, Industrial Kitchen cooks up the best fusion of new meets tradition. Let us take you on a journey, complete with our exclusive insights as we move from course to course.
Seafood lover? Industry establishments will make you fall in love time and time again. After all, what could be better than a number of seafood dishes to complement a river-sea view? Dive right in. Try the Cedar Plank Grilled Salmon: 8oz Atlantic Salmon with garlic, butter and pineapple, grilled in a wood-fired oven. Just one of our favourite recommendations.
Cedar Plank Grilled Salmon
For an appetizer, start with the Spanish Artichoke and Creamy Ricotta Dip. This delicious dipper is a superlative choice as a precursor to what one would expect. And we did not stop there, we also tried the seasonal Cauliflower Steak, which one of our waiters highly recommended. The term “cauliflower steak” refers to the shape of the cauliflower, not necessarily the taste—rather than being broken into florets, it is cut into thick, juicy slices! Prepared on a wood-fired grill to give the meat extra char, this savory dish is grilled and served over a delicious cauliflower puree prepared with mayonnaise, capers and parmesan.
Cauliflower steaks
Other popular adaptations include the salad, pizza, and vegetable gratin assortment, which consists of eggplant, zucchini, tomatoes, Parmesan, and basil pistou. Another favourite is the grilled chicken over lemon, which is served with a white barbecue sauce, made with homemade mayonnaise rather than ketchup.
One of the more uncommon offerings for dessert… chocolate pizza.
Coming soon!
Is your mouth already watering?
Kitchen Industry welcomes customers of all ages for the most enjoyable and cozy experience. Residents and travelers feel like they have been taken on vacation, enjoying a real New York moment.
Industrial Kitchen, 70 South St. 212-487-9600; open daily from 12pm to 11pm, offers the same menu for lunch and dinner, other than brunch on Saturday and Sunday.
