Easter is the perfect opportunity to enjoy a glass of wine and share a meal with family and friends. If you are trying to find a delicious wine pairing this vacation, consider classic red varieties like Cabernet Sauvignon.
Bold and spicy with delicious dark fruit and a meaty body, Cabernet Sauvignon is the perfect choice for your Easter meal. In particular, Cabernet Sauvignons from the Rutherford section of the Napa Valley are known for their exceptional strength, balance and concentration of fruit. They pair magnificently with every kind of foods.
A terrific pick this vacation is Sequoia Grove Winery 2014 Napa Cabernet Sauvignon (SRP $39.99), which features notes of black cherry and blackberry, followed by cinnamon and a touch of black pepper. Intense tannins and a deep, dark berry flavor provide an elegant accompaniment to traditional Easter dishes, including tangy cheese, roasted vegetables, and this easy lamb preparation:
Ingredients:
(For 4 people)
• 1 pound of lamb
• 3 tablespoons of olive oil
• 1 sprig of rosemary
• Squeeze the lemons
• Salt and pepper to taste
Method:
• Prepare meat, remove excess fat and beat with meat tenderizer. Place the meat in the pan, salt and pepper to taste on each side. Drizzle with olive oil, squeeze in a lemon and season with chopped garlic and fresh rosemary. Cover and refrigerate for 30 minutes to let the meat meld.
• Heat a cast iron plate and cook the meat over the heat for about four minutes on all sides. Once cooked, serve hot with side dishes and a glass of Sequoia Grove Cabernet Sauvignon.
Celebrate Easter with grace by inviting family and friends to share this delicious food and wine.
