Maple, a newcomer to the bustling NYC food market, hopes to clear the playing field and as Maple Co-Founder and CEO Caleb Merkl hopes to offer city residents options that offer “balanced meals, created from high-quality ingredients, all at prices not easily accessible in other cities. another place.”
Chicken Burrito Bowl
It’s no secret that people in cities do not all the time have time for homemade meals – in fact, New Yorkers cook at home the fewest of any city in the country: just 5.5 meals per week, according to a Zagat Survey. Then where do they eat? In a delivery industry with as many choices as restaurants, the differences in service are often small.
Red Beet Cake
What makes Maple different from services like Grubhub is that they do not just try to be the middleman between the customer and the restaurant. Maple provides the menu, cooks your food, and delivers it, all using Maple employees. “I will tell you exactly why I chose Maple. I looked at what food I ordered, what the ingredients were and I got exactly what was described,” commented Jake Allan, a Maple user since its launch last April.
Hungry customers can download the app on their phones or log into Maple’s website, create an account, and place an order. There is a lunch and dinner service on offer, each giving a choice of five different meals. “When Maple launched, we started by offering 3 rotating menu options for lunch and dinner, and quickly expanded the menu to include 2 chef staples in addition to the 3 rotating options; this provides manageable variety, combined with reliable taste and quality,” says Merkl. The better part – no meal costs over $15, including delivery and tip.
Buckwheat Bowl
Since launching, Maple has grown to 4 neighborhoods in Manhattan and has no plans of stopping. Their formula for fulfillment? “Owning the entire process from sourcing to delivery, combined with the extraordinary efficiencies we gain through the use of technology, allows us to achieve more margins than almost any other concept. This means we provide our customers with a more valuable experience while maintaining a thriving business,” explains Merkl. Backed by culinary heavyweights like David Chang and Christina Tosi, Maple wants to change the way we enjoy food on the go.
Packaging
There’s no doubt that Maple is flourishing and those around Manhattan are keen to experience their culinary innovation. “We are excited to take the next big step, but we will only do so once we are confident that we are in the right place to improve without compromising on the quality of our service,” said Merkl, “Whatever it’s, I believe people will see more Maple in the coming year. This.”
For more information visit https://maple.com
Or look at their new blog https://theqa.maple.com/
