Sunny beaches, happy people and delicious food—you get a glimpse of Australia there. Whether you’re a professional foodie or simply a casual traveler, it is hard not to feel welcome and comfy in this laid-back state that prides itself on its national dishes and thrilling cuisine. Just like any country, they strive to be unique, and their efforts are reflected in the big variety of delicious food available if you know who to ask. Are you headed Down Under soon and cannot wait to sample the delicious food? Then you better get to know what they’ve to offer because their dishes are full of surprises! If you want to learn more, read on.
Home to peanut butter
Contrary to popular belief, the first peanut butter not sold in America, but Australia! While a company called Kellogg’s patented the process in 1895, the Australian company Sanitarium released their own product a few years earlier. It was initially called “peanut butter” and gained instant popularity. These days, Americans still consume more peanut butter than any other nation, but Australians love it too, and they eagerly use it in their everyday cooking.
bringing people together
Australians are social people, and no city is friendlier than Sydney. It is a hub for fast-paced entertainment and gatherings of every kind, and folks here are used to making food a social occasion. There are lots of restaurants, bars and fast food joints for you to visit, and folks have a habit of visiting with friends, colleagues and family because Australians think that food is better when enjoyed in good company. Because they’re busy people, many of them also rely quality catering services in Sydney to have the food delivered just in time for the big party to make things easier. Takeout is also very popular, so while they do the cooking a lot, most residents seem to appreciate the easy convenience of eating out or ordering in.
“Throw it at the barbie!”
Yes, Australians love barbecue That Lots. Getting their friends together so they can throw some burgers at the barbie and drink some beer is quite common all year round, and they appear to have a really unique take on what a good burger looks like. That is, they all the time top it with beets, and they love these little unforeseen details. Other foods they like to grill are sausages, seafood and shredded beef. Served with salad and sliced bread, it is pretty simple and very tasty.
Wine for each taste
Forget France, if you want wine, head to Australia! Did you know that this country has more than 60 separate wine regions? If you’re a lover of good spirits you’ll certainly find your place here as their winery is excellent and you can find anything from cabernet to sauvignon vert. New South Wales and Victoria are popular for this, so if you are looking to pick up a few bottles you know where to go.
Exotic option
For those seeking their next culinary adventure, Australia is the place to test your limits. Ever wanted to try kangaroo meat? Well, here you can do it. It’s certainly not for everybody, but if you want something unique and unforeseen, you will have options here. You can even try crocodile meat if you know where to look, so keep an open mind if you are feeling adventurous. This unique meat option is not very popular, but you can find places that serve it if you insist on trying it.
Serious sweet tooth
If there’s one bad habit that Australians cannot get rid of, it is eating sugar. Dessert is extremely important here, and despite all the healthy options they’ve, most of them cannot resist the pull of the fluffy meringue Pavlova or the crunchy Anzac biscuit. Pavlova cake is a popular dish that has its roots in the 1920s when the famous Russian ballerina Anna Pavlova came to visit and managed to charm everybody. Another popular dessert is the Lamington, a popular sponge cake covered in desiccated coconut and thought of “Australia’s national cake”. Easy to make and very sweet, so if you want to try a new dessert this would be an awesome recommendation.
Whether you are visiting Australia or trying some of their favourite dishes at home, remember that they’re the type of individuals who love creativity. Give this delicious treat a try, and feel free to experiment a little to give it a personal touch!
