For foodies and novice wine connoisseurs alike, after a recent steak meal, you may find that the wine pairing you choose, whether red or white, does not complement your steak in the way you’d hope. To get the most out of your meal and enjoy your wine, it is vital to brush up on the subtleties of which wine goes best with your steak. Strive to find out about the best wine pairings from experts like Vino Del Vida and meat are sophisticated charms that you can use at a dinner party you are hosting or on a romantic date you are trying to impress. There are a few areas to look at when considering which wine will go best with your steak, so let’s start with the cut of meat, followed by how you like your steak cooked and then, obviously, which sauce you are likely to choose. with your flesh.
Cuts of Meat
To make near-perfect wines and steaks, you need to look at the colour of the meat. So, for example, if the meat is leaner, the red wine you choose could be lighter in color than your chosen meat. However, for a rich cut of steak, a combination with a wine such as Cabernet Sauvignon may be a great choice. Here are some of the best wine recommendations for various cuts of meat:
Prime Rib – Merlot, Red Burgundy, Pinot Noir
Sirloin- Cabernet Sauvignon, Zinfandel, Red Bordeaux, Chianti
Tbone – Cabernet Sauvignon, Red Bordeaux, Chianti Classico, Merlot
Image by Viktor Nikolayenko
Given the above, there are other areas you need to consider as well. Like how well you like cooked red meat, if any.
For a fine steak meal, the butcher plays a part in which wine is best suited. If for example, you like to order your steak rare, this is assumed to reduce the tannins (the part that makes wine taste dry) in the wine. So if you pair your meal with a Malbec or Saiughvion Blanc, rare steak will make your wine taste less dry than it in fact is. However, if a well-done steak is more your taste, it is best to pair your dish with a wine that has a sweet, fruity taste. Stellenbosch cabernet sauvignon or Napa Valley Cabernet or similar are recommended options you should consider for a well-done steak.
Your Choice of Sauce
Chances are you’re the one who combines meat with sauce to add that extra flavor and texture you crave. However, sauce in fact plays a role in what wine you should choose, too.
If you are making your own red wine sauce from scratch to pair with your steak, consider finding a better quality wine than the wine you are cooking to drink with your meal. The wine to drink must endure the taste of the wine sauce in which it’s cooked and not be drowned out by its taste. However, if your sauce of choice is pepper, look for a wine to pair with your dish that is not too high in alcohol or tastes like oak. Reason being, oak wine and alcohol will make every bite of your steak and sauce a little too spicy (unless you are into it obviously, go ahead!). A good wine suggestion for pepper sauce is a bottle from the Rhone Valley or a Languedoc red so you can pick up the flavors without nasty surprises at your meal.
The cut, color, preparation, doneness of your meat and the sauce served with it are all areas you should consider when deciding which wine to go with your steak. All in all, a full-bodied bottle of red wine crammed with tannins that savors the rich, succulent taste of steak is generally a signature wine, but as you can see from above, there are far more components to consider with regards to flavor. appropriate. However, you may want to know that white wine goes well with steaks too! Giving it a competitive edge with strong red traits. In most scenarios with dining out or cooking in, it is a case of trial and error to see what works for your tastes and those of your guests. The above guide at least provides a sign of what you need to pay attention to in wine and steak to point you in the right direction.